Our AS Estate SLH Pinot Noir has the characteristic intensity of wines from the Santa Lucia Highlands and the balance consistent with wines from Burgundy. Soft black cherry, raspberry, and spice aromas along with rich flavors of plum and sage on the palate. A velvety finish of soft tannins and French Oak.This is the best Pinot Noir we make from our Home Ranch of 400 acres in the Santa Lucia Highlands.
Food Pairing Notes
We suggest pairing this Alexander-Smith Pinot Noir with a seafood paella, vegetable risotto, slow roasted leg of lamb, pork shank Ossobuco, a range of poultry such as roasted squab or your holiday turkey.